無緣試過吳寶春嘅得奬紅酒釀桂圓名包。但既然有盒靚桂圓,就亂咁試整咗用rum浸泡嘅桂圓包。 又俾我亂打亂撞焗到個哨牙刀靚包,一屋超香🤤 Tags: 38 comments 12 likes 0 shares Share this: unknown About author not provided View all posts